Meatcraft
Meatcraft
Meatcraft
Meatcraft
― The craft of meat preparation
― The craft of meat preparation
― The craft of meat preparation
― The craft of meat preparation
― The craft of meat preparation
The craft of butchery needs to be shared. Without sharing, knowledge, craft and traditions will be lost. Meatcraft is passionate about training and passing on the skills to businesses and individuals.
Meatcraft’s owner is a Fleischmeister trained in Germany with a wealth of paddock to plate knowledge, from grass fed farming through to traditional nose to tail meat preparation. We developed the name Meatcraft and an identity to represent this approach. The Meatcraft icon is split in two with one half representing the animal’s farm life and the other half representing the craft of meat preparation. The brand is textural and bold with an earthy colour palette. Photography styling has an artlike appearance with carefully stacked and sliced meats.
More projects
EllyConquer the day!
Bodhi & RideMindful Movement
MadeA unique collection of 18 artisan townhouses
West RiversFrom the pristine West
The TurtleAn iconic cafe reinvented
Bunch BoyA punchy whole bunch fermented red
My GoodnessFeel good vibes and quality ingredients
Subway. Subs for YouFast and easy school lunches for your kids
Southside Coffee Co.Coffee for those on the go
Brookfield and LululemonLunchtime yoga for the office crowd
CredibleReinventing credit scoring with blockchain
AkkompliceA different kind of advertising agency
Oakwood SmallgoodsThe craft of smallgoods
Big Boy BurgerThe burger that takes B-I-G to the next level
GarageEnjoying the moment
MeatcraftThe craft of meat preparation
Saint MartinFrench wine barrels for Australia, South Africa and New Zealand
BrookfieldGood tunes while you eat
Write ― hello@thebeco.com
Phone ― 0488 004 854
Instagram ― @the_be_co
Pinterest ― thebeco
Based in Melbourne, Australia
(→ can travel)
© Be Co.